CLASS G – FARM PRODUCTS
Directors – Darren Pertuset, Larry McChesney, Jim Pertuset, Carl Pertuset, and Seth Hall
Rules:
1. There will be no entry fees for this department.
2. All articles exhibited in this department must have been grown in the last two crop years by the exhibitor.
3. If any article, in the opinion of the judge, is not entered in its true name or age it will not be considered in the award of premiums.
4. Entries will be accepted between 1:00 p.m. and 4:00 p.m. Sunday before the fair and between 8:00 a.m. and 12:00 noon Monday of the fair. Entries must be in place by 12:00 noon Monday of the fair and must remain on exhibit throughout the entire fair. Items will be released between 12:00 noon and 4:00 p.m. Sunday after the fair.
5. Premiums for this department must be picked up in the Senior Fair Office during the release times listed in rule 4.
6. The Fair Board and its Directors will not be responsible for the loss of exhibits or ribbons.
7. Ribbons for 1st, 2nd, and 3rd place will be awarded in each class. Premiums for each class will be
1st Place – $3.00
2nd Place – $2.00
3rd Place – $1.00 unless otherwise noted.
8. The exhibitor with the most accumulated points in Farm Products, Fruits and Nuts, and Honey departments will be awarded a “Best Exhibit” rosette. Points will be awarded as follows: 1st – 3 points, 2nd – 2 points, and 3rd – 1 point.
9. Exhibitors are limited to two entries per class.
10. The “Any Other Variety” classes may be further divided if entries warrant. Each entry in these classes must be named as to variety.
11. Decisions of the judge or judges are final.
12. All premiums for an exhibitor that total less than $10.00 will be paid in cash at the time the exhibits are released. The exhibitor must sign a voucher stating that they have received payment. Premiums of $10.00 or more will be paid by check, but must be picked up at the time exhibits are released. No premiums will be mailed to anyone after the fair. Premiums not picked up at the time of dismissal will be considered a donation to the Society.
EAR CORN EXHIBIT
1. 10 ears, yellow hybrid
2. 10 ears, white hybrid
3. Bushel of 80 ears, any hybrid
4. 10 ears, decorative corn
5. 5 ears, white sweet corn
6. 5 ears, yellow sweet corn
7. 5 ears, bi-color sweet corn
POPCORN (6 EARS OF VARIETY)
8. Brown
9. Large Black
10. Large White
11. Large Yellow
12. Large Red
13. Strawberry Red
14. Any Other Variety
GRAIN ON STALK
15. Corn showing best placement of ear, roots must be in container.
16. Tallest Stalk of Corn
17. Grain Sorghum
18. Soybean Stalk, most bean pods.
19. Tallest Soybean Stalk
GRIPS OF HAY OR GRAIN
20. Soybeans
21. Cow Peas
22. Alfalfa
23. Sweet Clover
24. Red Clover
25. Alsike Clover
26. Timothy
27. Red Top
28. Lespedeza
29. Birdsfeet Trefoil
30. Orchard Grass
31. Wheat
32. Oats
33. Rye
34. Barley
35. Fescue
36. Any Other Variety
SMALL GRAIN (EXHIBITED IN GALLON JAR)
37. Korean Clover
38. Blue Grass
39. Vetch
40. Wheat
41. Oats
42. Rye
43. Buckwheat
44. Soybeans
45. Barley
46. Spelt
47. Shelled Corn, any hybrid
48. Any Other Variety
POTATOES (EXHIBITED BY PECK)
49. Irish Cobbler
50. Kennebec
51. Katahdin
52. Red Triumph
53. Pontiac
54. Any Other Variety
TOMATOES
55. Best 5 White
56. Best 5 Red
57. Best 5 Yellow
58. Best 5 Pink
59. Best 5 Red Hybrid
60. Plateful Midget
61. Best 5 Mango
62. Plate of Paste Variety
63. Best 5 Any Other Variety
SWEET POTATOES (EXHIBITED BY HALF PECK)
64. Yellow Jersey
65. Red Jersey
66. Nancy Hall
67. Porta Rican
68. Any Other Variety
BEST DISPLAY OF SQUASH OR GOURDS
69. Best Display of Squash – must exhibit at least one of each of 6 varieties.
1st – $8.00 2nd – $5.00 3rd – $2.00
70. Best Display of Mini Pumpkins
71. Best Display of 6 Fresh Decorative Gourds
72. Best Display of 6 Dry Decorative Gourds
73. Best Display of 6 Fresh Hard-Shell Gourds
74. Best Display of 6 Dry Hard-Shell Gourds
75. Plate of 6 Warty Gourds
PUMPKINS & MELLONS
76. White Pumpkin
77. Cow Pumpkin
78. Yellow Field
79. Sugar Pumpkin
80. Musk Mellon
81. Watermelon
82. Any Other Variety
ONIONS
83. 6 Red
84. 6 White
85. 6 Yellow
86. 6 Potato
87. 6 Bermuda
88. 6 Any Other Variety
BUSH GREEN BEANS (EXHIBIT FULL PLATE)
89. Roma
90. Top Crop
91. Red Valentine
92. Giant String-less
93. Burpee String-less
94. Tennessee Green Pod
95. Golden Wax
96. Horticulture
97. Wades
98. Half Runner
99. Royalty Purple Pod
100. Kidney
101. Tender Green
102. Blue Lakes
103. Tenderette
104. Jenny Lind
105. Any Other Variety
POLE GREEN BEANS (EXHIBIT FULL PLATE)
106. Kentucky Wonder
107. Missouri Wonder
108. McCaslin
109. Horticulture
110. Blue Lakes
111. Purple Pole
112. Kentucky Wonder Wax
113. Roma Pole
114. Any Other Variety
BUSH GREEN LIMA BEANS (EXHIBIT FULL PLATE)
115. Fordhook
116. Henderson
117. Burpee
118. Jackson Wonder
119. Triumph Pole
GREEN LIMA BEANS (EXHIBIT FULL PLATE)
120. King of Garden
121. Burpee
122. Large Speckled
MISCELLANEOUS PRODUCE
123. 5 Golden Beets
124. 5 Red Beets
125. Broccoli – Must Have At Least Six Spears
126. 10 Brussel Sprouts
127. 6 Carrots
128. 3 Green Cucumbers
129. 3 White Cucumbers
130. 3 Burp-less Cucumbers
131. Plate of Pickling Cucumbers
132. 10 Button Radishes
133. 6 Long Radishes
134. 1 Plate Chard
135. 3 Winter Radishes
136. 5 Turnips
137. Best Head White Cabbage
138. Best Head Red Cabbage
139. Best Head Cauliflower
140. 1 Stalk Celery
141. Best Head Lettuce (Includes Bib)
142. 1 Plate Okra
143. 1 Plate Parsnips
144. 1 Plate Salsify
145. 1 Plate Collards
146. 3 Egg Plants
147. 4 Green Bell Peppers
148. 4 Yellow Bell Peppers
149. 4 Purple Bell Peppers
150. 4 Sweet Banana Peppers
151. 4 Hot Banana Peppers
152. 4 Jalapeno Peppers
153. 4 Large Hot Chili Peppers
154. 8 Small Hot Chili Peppers
155. 4 Cayenne Peppers
156. 8 Anaheim Hot Peppers
157. 4 Any Other Variety Peppers
158. 5 Pimentos
159. 6 Stalks Rhubarb
160. 5 Kohlrabi
161. Plate Black Eyed Peas
162. 3 Stalks Leeks
163. 5 Sugar Beets
164. 5 Pomegranates
165. Prettiest Sunflower
166. 2 Butternut Squash
167. 3 Zucchini
168. 3 Yellow Summer Squash
169. 1/2 Dozen White Chicken Eggs
170. 1/2 Dozen Brown Chicken Eggs
171. 1/2 Dozen Bantam Eggs
172. 1/2 Dozen Eggs – Other Fowl
173. 3 Any Other Variety Summer Squash (Must be of Same Variety)
174. Any Other Specimen Not Listed
HERBS (Dry or Fresh – 3 Stems)
175. Parsley
176. Sage
177. Garlic
178. Oregano
179. Basil
180. Rosemary
181. Dill
182. Chives (Exhibit 1 Small Bunch)
183. Thyme
184. Mint – Any Variety
185. Any Other Variety
TOBACCO
186. 3 Best Hands of Leaf
187. Best Stalk
HAY (EXHIBITED IN 6 INCH THICK FLAKE)
188. Any Grass – Less Than 10% Legume
189. Timothy – 90% Pure
190. Clover – 90% Pure
191. Alfalfa – 90% Pure
192. Mixed Hay
LARGEST IN EACH CLASS
193. Sunflower
194. Stalk of Tobacco
195. Ear of Corn (12-inch minimum)
196. Cucumber
197. Kohlrabi
198. Head of Cabbage
199. Potato
200. Egg Plant
201. Tomato
202. Pumpkin
203. Squash
204. Watermelon
205. Sweet Potato
206. Gourd (Dry & Fresh may be judged separately.)
207. Muskmelon
208. Kershaw
209. Beet
210. Turnip
211. Sunflower Head
212. Onion
213. Zucchini
214. Radish
215. Carrot
216. Bell Pepper
217. Longest Pepper
218. Exhibit of New or Unusual Farm or Garden Specimen
CLASS H – FRUITS AND NUTS
Rules:
1. There will be no entry fees for this department.
2. All articles exhibited in this department must have been grown by the exhibitor.
3. If any article, in the opinion of the judge, is not entered in its true name it will not be considered in the award of premiums.
4. Entries will be accepted between 1:00 p.m. and 4:00 p.m. Sunday before the fair and between 8:00 a.m. and 12:00 noon Monday of the fair. Entries must be in place by 12:00 noon Monday of the fair and must remain on exhibit throughout the entire fair. Items will be released between 12:00 noon and 4:00 p.m. Sunday after the fair.
5. Premiums for this department must be picked up in the Senior Fair Office during the release times listed in rule 4.
6. The Fair Board and its Directors will not be responsible for the loss of exhibits or ribbons.
7. Ribbons for 1st, 2nd, and 3rd place will be awarded in each class. Premiums for each class will be
1st Place – $3.00
2nd Place – $2.00
3rd Place – $1.00.
8. The exhibitor with the most accumulated points in Farm Products, Fruits and Nuts, and Honey departments will be awarded a “Best Exhibit” rosette. Points will be awarded as follows: 1st – 3 points, 2nd – 2 points, and 3rd – 1 point.
9. Exhibitors are limited to two entries per class.
10. The “Any Other Variety” classes may be further divided if entries warrant. Each entry in these classes must be named as to variety.
11. Decisions of the judge or judges are final.
12. All premiums for an exhibitor that total less than $10.00 will be paid in cash at the time the exhibits are released. The exhibitor must sign a voucher stating that they have received payment. Premiums of $10.00 or more will be paid by check, but must be picked up at the time exhibits are released. No premiums will be mailed to anyone after the fair. Premiums not picked up at the time of dismissal will be considered a donation to the Society.
APPLES (EXHIBIT 5 MARKETABLE SPECIMENS)
301. Cortland
302. Empire
303. Gala
304. Golden Delicious
305. Granny Smith
306. Grimes Golden
307. Ida Red
308. Jonathan
309. McIntosh
310. Melrose
311. Mutsu (Crispin)
312. Paula Red
313. Rambo
314. Red Delicious
315. Rome Beauty
316. Stayman Winesap
317. Any Other Variety
CRABAPPLES (EXHIBIT 20 MARKETABLE SPECIMENS)
318. Any Named Variety
PEACHES (EXHIBIT 5 MARKETABLE SPECIMENS)
319. Alberta
320. Bell of Georgia
321. Bisco
322. Crest Haven
323. Hale Haven
324. Red Haven
325. Nectarines
326. Any Other Variety
PEARS (EXHIBIT 5 MARKETABLE SPECIMENS)
327. Bartlett
328. Seckel
329. Duchess Keiffer
330. Any Other Variety
PLUMS (EXHIBIT 5 MARKETABLE SPECIMENS)
331. Bradshaw
332. Imperial Epineuse
333. Stanley
334. Any Other Variety
GRAPES (EXHIBIT 4 BUNCHES)
335. Concord (Blue)
336. Delaware (Red)
337. Freedonia (Blue)
338. French Hybrids (Any Variety)
339. Niagara (White)
340. Any Other Variety
NUTS (EXHIBIT FULL PLATE)
341. Hazelnuts
342. Walnuts
343. Hickory Nuts
344. Pecans
345. Butternuts
346. Chestnuts
347. Buckeyes
348. Any Other Variety
BERRIES (EXHIBIT FULL PLATE)
349. Blackberries
350. Elderberries
351. Red Raspberries
352. Black Raspberries
353. Strawberries
354. Any Other Variety
CLASS I – HONEY
Rules:
1. There will be no entry fees for this department.
2. Entries limited to Scioto County Beekeepers.
3. If any article, in the opinion of the judge, is not entered in its true name or age it will not be considered in the award of premiums.
4. Entries will be accepted between 1:00 p.m. and 4:00 p.m. Sunday before the fair and between 8:00 a.m. and 12:00 noon Monday of the fair. Entries must be in place by 12:00 noon Monday of the fair and must remain on exhibit throughout the entire fair. Items will be released between 12:00 noon and 4:00 p.m. Sunday after the fair.
5. Premiums for this department must be picked up in the Senior Fair Office during the release times listed in rule 4.
6. The Fair Board and its Directors will not be responsible for the loss of exhibits or ribbons.
7. Ribbons for 1st, 2nd, and 3rd place will be awarded in each class. Premiums for each class will be 1st Place – $3.00, 2nd Place – $2.00, and 3rd Place – $1.00.
8. The exhibitor with the most accumulated points in Farm Products, Fruits and Nuts, and Honey departments will be awarded a “Best Exhibit” rosette. Points will be awarded as follows: 1st – 3 points, 2nd – 2 points, and 3rd – 1 point.
9. Exhibitors are limited to two entries per class.
10. Decisions of the judge or judges are final.
11. All premiums for an exhibitor that total less than $10.00 will be paid in cash at the time the exhibits are released. The exhibitor must sign a voucher stating that they have received payment. Premiums of $10.00 or more will be paid by check, but must be picked up at the time exhibits are released. No premiums will be mailed to anyone after the fair. Premiums not picked up at the time of dismissal will be considered a donation to the Society.
EXHIBIT IN 1 POUND JARS (QUEENLINE) – NO MASON JARS
401. White (Including Light Amber)
402. Amber
403. Dark
404. Comb Honey – 3 Sections
405. Comb Honey – 1 Shallow for Cutting
406. Extracting Honey – 1 Comb (Deep)
407. Beeswax – 1 Piece (1 Pound Minimum)
408. Domestic Honey